Maçakızı Restaurant
Maçakızı
A one-Michelin-star restaurant on the Göltürkbükü hillside overlooking the bay, reinterpreting Aegean cooking with a modern touch.
Located inside the luxury hotel of the same name in Göltürkbükü, the restaurant has terraced decks stepping down to the sea. Chef Aret Sahakyan reinterprets modern Aegean cuisine with classic sauces and fresh ingredients. Michelin singled out the charcoal-grilled sea bream with butter fish-broth sauce and the slow-cooked octopus with tarhana sauce. The champagne and wine list is excellent. Prices are high, and in peak season you should book directly with the restaurant several weeks ahead. It is about 20 km from central Bodrum, so you will need a taxi or your own car. Valet parking is available.
Opening hours
Daily 11:00–23:00 (seasonal)
Nearby sights
- Göltürkbükü
- Gündoğan Bay
- Pedasa
- Bitez Bay
- Torba
- Yalıkavak Marina
- Myndos Gate
- Ancient Theatre of Halicarnassus