Vidalia Restaurant & Wine Bar
Vidalia Restaurant and Wine Bar
A farm-to-table Southern bistro on King Street in Boone, sourcing from High Country farms, with a wine list of over 200 bottles and an evening chef's tasting menu.
A Southern-style bistro on the western stretch of King Street in Boone, known for farm-to-table sourcing. It uses local ingredients such as Ashley Farms chicken and High Country mushrooms, with dishes including onion rings, wild ramp garlic pasta, ribeye and pan-seared salmon. The wine list has more than 200 labels, and the restaurant has won a Wine Spectator award. A five-course chef's tasting menu costs about $75. There is a patio in summer, and reservations are recommended two weeks ahead. Dinner is served Tuesday through Sunday, with brunch on Sundays. Closed Monday.
Opening hours
Tuesday–Sunday 5:00–9:00 PM; Sunday brunch 10:30 AM–2:00 PM; closed Monday
Nearby sights
- Downtown Boone (King Street)
- Daniel Boone Native Gardens
- Horn in the West
- Appalachian Ski Mtn.
- Tweetsie Railroad
- Moses H. Cone Memorial Park
- Blowing Rock Art & History Museum
- Glen Burney Trail