Marlborough

Heart of New Zealand's largest wine region, with Sauvignon Blanc vineyards stretching across the plains; to the north lie the Marlborough Sounds and the Queen Charlotte Track, and the area is also known for the Omaka Aviation Heritage Centre and Havelock's green-lipped mussels.

Blenheim sits in the northeast corner of New Zealand's South Island. It is the main town of the Marlborough region and one of the sunniest places in the country. The Wairau Valley plains are carpeted with vineyards, and Marlborough produces around three-quarters of New Zealand's wine, its Sauvignon Blanc world-famous; about 30 km to the north are the port town of Picton and the Marlborough Sounds, a network of drowned river valleys. The best time to visit is Dec–Apr: summers are dry and sunny, ideal for cycling between wineries and getting out on the water in the Sounds. The Marlborough Wine & Food Festival takes place in February, and Mar–Apr is harvest season; winters are cool and fairly dry, with fewer boat cruises running. The area divides into three parts. First, the wine country around Blenheim and Renwick, home to leading estates such as Cloudy Bay and Brancott Estate – hire a bike or join a wine tour – plus the Omaka Aviation Heritage Centre, a first-rate aviation museum. Second, Picton and Queen Charlotte Sound: take the mail boat around the Sounds, watch dolphins, go ashore at Ship Cove, or hike the Queen Charlotte Track. Third, Havelock and Pelorus Sound to the west: feast on green-lipped mussels, take a mussel-farm cruise, then visit the native forest and river pools of Pelorus Bridge. Getting there: the ferry from Wellington to Picton takes about 3.5 hours, or fly to Blenheim Airport in about 25 minutes. Sights are spread out, so drive yourself or join a tour. Allow 2–4 days, plus another 3–5 days to hike the full track. Never drive after wine tasting – New Zealand's drink-driving penalties are strict.

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Where to eat

Itineraries