The Cottage Fish & Chips

The Cottage

A Marton institution open since 1920, once named by Rick Stein as Blackpool's best fish and chips.

The Cottage occupies a nineteenth-century farmhouse on Newhouse Road in Marton and has been serving fish and chips since 1920. Celebrity chef Rick Stein once named it the best fish and chip shop in Blackpool in his seafood guide. Haddock arrives fresh from Aberdeen every day, and the other fish comes from Fleetwood Fish Market. The walls are covered with signed souvenirs from famous visitors. Under its new owners, the shop was shortlisted for Newcomer of the Year at the 2026 NFFF awards and ranked among the top twenty takeaways for 2027. It is about a mile and a half from the town centre, and costs around £10–15 per person.

Opening hours

Mon–Sat 11:30–14:00, 16:00–20:00; Sun 16:00–19:00

Time-honored brand · Fish and chips · Chef's pick

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