Calice
A one-star Michelin restaurant in Béziers, where a husband-and-wife chef team presents Occitan terroir through surprise tasting menus and plant-forward dishes.
Housed in an Art Deco building on Boulevard Bertrand-Duguesclin, Calice earned its first Michelin star in 2024 and kept it through 2026. Chefs Stéphan Paroche and Justine Viano serve their food as surprise tasting menus, and Michelin especially praises their plant-based cooking. Options include a lunch menu, the seven-course Occitan-themed “Sentiers” menu, and the plant-based “Racines” menu. Prices are about €85–140 (2025), and the wine list has more than 800 bottles. Opening days are limited, so reservations should be made well in advance. It is within walking distance of the old town center.
Opening hours
Wednesday to Saturday, lunch and dinner; check the official website for current hours
Nearby sights
- Arènes de Béziers
- Plateau des Poètes
- Allées Paul Riquet
- Basilica of Saint-Aphrodise
- Musée du Biterrois
- Église de la Madeleine, Béziers
- Halles de Béziers
- Béziers Cathedral