Loiseau du Temps
A regional restaurant opened in 2023 by the Bernard Loiseau group in a former music conservatory, recommended by the Michelin Guide.
The fifth restaurant of the Bernard Loiseau group, opened in 2023 in a vaulted dining room inside an 18th-century building and run by Blanche Loiseau. The menu centres on local ingredients and traditional recipes from Burgundy–Franche-Comté, changing with the seasons. The Michelin Guide praises the careful presentation. Signature dishes include chicken braised in vin jaune, cabbage stuffed with Morteau sausage, mushroom pie and snails baked with Cancoillotte cheese. A dessert trolley is served after the meal. The cost is about €50 per person, and booking is recommended. It is on rue des Boucheries in the old town’s Boucle district, within walking distance.
Opening hours
Tue–Sat 12:00–14:00, 19:15–21:00; Sun–Mon closed
Nearby sights
- Musée des Beaux-Arts et d'Archéologie
- Grande Rue & Old Town
- Battant Quarter & Quai Vauban
- Musée du Temps (Palais Granvelle)
- Doubs River Cruise
- Victor Hugo's Birthplace
- Porte Noire & Square Castan
- Parc Micaud