Wein & Sein

A Michelin-starred restaurant in a vaulted Old Town cellar, serving French-Alpine tasting menus made with local ingredients.

Run by chef Pascal Melliger and sommelier Daniela Jaun, this restaurant has held one Michelin star since October 2022 and has 16 Gault&Millau points. Tucked away in a restored vaulted cellar on Münstergasse, it is open only for dinner, offering tasting menus starting from four courses with optional wine pairings. Vegetarian menus are available with advance notice. The culinary style is French-Alpine, utilizing seasonal ingredients from local producers, with dishes changing according to the season. Expect to spend around CHF 170 per person. Located about a two-minute walk from the Bern Minster.

Opening hours

Tue–Sat 18:30–23:30, Closed Sun–Mon

Michelin one star · Reservation required · Cellar dining

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