Katz Orange
A modern restaurant in a red-brick heritage building in Mitte, famous for its 12-hour slow-roasted Duroc pork, perfect for sharing.
Located at Bergstraße 22 in Mitte, near Rosenthaler Platz, hidden inside a red-brick building with a highly praised inner courtyard. The signature dish is "Candy on Bone," which is Duroc pork slow-roasted for 12 hours, served with gravy and lemon-garlic yogurt, typically shared by two people. Other dishes include salmon trout ceviche and slow-braised lamb. The menu is small but changes regularly, with vegetarian options available. Main courses are about €17-35, with an average cost of about €45-70 per person. It is open for dinner, and reservations are recommended. Overall reviews are good, though ratings for value for money are relatively low.
Opening hours
Daily from 18:00 until 24:00 or 01:00 (varies by source)
Nearby sights
- Berlin Wall Memorial
- Hackesche Höfe
- Museum Island
- Berlin Cathedral
- DDR Museum
- Mauerpark
- Humboldt Forum
- Berlin TV Tower & Alexanderplatz