Lysverket
A one-star Michelin restaurant inside the KODE Art Museum, where chef Christopher Haatuft crafts a ten-course tasting menu from local seafood.
Lysverket is located inside the lakeside KODE Art Museum building at Rasmus Meyers allé 9. Run by chef-owner Christopher Haatuft, it has held a Michelin star since 2022. The ten-course tasting menu centers on Norwegian ingredients, highlighting hand-dived shellfish, dry-aged fish, and locally landed scallops, alongside meats and seasonal vegetables. It can be paired with wine or non-alcoholic options, drawing from a list of nearly 600 labels. Reviews from 2026 are mixed, with some diners raising concerns about service and value for money. Open Tuesday to Saturday evenings; booking well in advance is recommended.
Opening hours
Tue–Sat 18:00–23:00, Closed Sun–Mon
Nearby sights
- KODE Art Museums
- Hanseatic Museum & Schøtstuene
- Bergen Fish Market
- VilVite Science Center
- St. John's Church (Johanneskirken)
- Bryggen
- St Mary's Church (Mariakirken)
- Bryggens Museum