Caldeira Restaurante
A popular dinner spot in the Upper Town, whose signature herb-braised beef shank in red sauce with creamy polenta is often hailed as Brazil's best.
Located in the Cidade Alta (Upper Town) district on the street behind the Dall'Onder Vittoria Hotel, this restaurant has more than 2,000 reviews on TripAdvisor and a rating of 4.8. Chef and owner Rafael Caldeira often visits each table to ask whether the food suits his guests. The signature is herb-braised beef shank in red sauce served with creamy polenta, which reviewers frequently call the best beef shank in Brazil. One portion serves two and can feed three, and half portions are available. Other dishes include beer-braised chicken and a Brazilian-style cod stew, and the dessert is sago wine jelly. Wine prices are fair. Open evenings only, and reservations are recommended.
Opening hours
Tuesday to Saturday 19:00-22:30; closed Sunday and Monday
Nearby sights
- Vinícola Aurora
- Maria Fumaça Train (Trem do Vinho)
- Pipa Pórtico
- Caminhos de Pedra
- Casa Valduga
- Miolo Winery
- Vale dos Vinhedos
- Garibaldi