Karavalli Southwest Coastal Restaurant
ಕರಾವಳಿ
A garden restaurant in a Taj hotel, opened in 1990, bringing the coastal cuisines of Karnataka, Kerala and Goa to Bengaluru.
Karavalli is located inside the Taj group's Vivanta hotel at 66 Residency Road. Since 1990 it has specialized in the cuisine of India's southwest coast and is often considered the benchmark for this style. The dining setting is garden-style, and service is well regarded. Signature dishes include Mangalorean ghee-roasted prawns, Malabar grilled prawns and Alleppey fish curry, served with neer dosa (rice-batter pancakes) or appam. Prices are on the high side, about 2500–4000 rupees per person, and dinner reservations are recommended. It is in the MG Road area, not far from the metro station.
Opening hours
Daily 12:30–15:00, 18:00–23:30
Nearby sights
- MG Road & Brigade Road
- Commercial Street
- Museum of Art & Photography (MAP)
- Visvesvaraya Industrial and Technological Museum
- St. Mary's Basilica
- Ulsoor Lake
- Cubbon Park
- Vidhana Soudha