The Woodhouse
The Woodhouse Bar & Grill
Bendigo's only dedicated steakhouse, cooking wagyu over local red gum flames. It is the city's highest-rated restaurant.
Located in an old brick building on Williamson Street, it calls itself Bendigo's only dedicated steakhouse, cooking meat over open flames of local red gum. Options include grass-fed rib-eye and F1 grain-fed wagyu rib-eye. The signature is the Sher Wagyu tasting menu, which includes dry-aged wagyu sirloin and full-blood wagyu rib-eye, and the whole table must order it together. There is also wagyu tartare and seasonal seafood. It holds a chef's hat in the Australian Good Food Guide and ranks first in Bendigo on Tripadvisor. It serves dinner Tuesday to Saturday and lunch Thursday to Saturday, and weekend bookings are required. It is about a 5-minute walk from the city centre.
Opening hours
Dinner Tuesday–Thursday from 17:00, Friday–Saturday from 16:30; lunch Thursday–Saturday from 11:45
Nearby sights
- Discovery Science & Technology Centre
- Pall Mall & Shamrock Hotel
- Rosalind Park & Conservatory Gardens
- Golden Dragon Museum & Yi Yuan Gardens
- Bendigo Art Gallery
- Ulumbarra Theatre
- Sacred Heart Cathedral
- Central Deborah Gold Mine