Belém

The gateway city at the mouth of the Amazon, famous for the Ver-o-Peso market, river fish, açaí and Amazonian flavours, with boat trips to the rainforest of Combu Island or to Marajó Island.

Belém, capital of the Brazilian state of Pará, lies on Guajará Bay on the southern side of the Amazon estuary. Founded by the Portuguese in 1616, it grew rapidly during the rubber boom of the late 19th century, leaving behind the Theatro da Paz, cast-iron market halls and a wealth of European-style architecture; in 2025 it also hosted the UN Climate Change Conference. The city is renowned for Amazonian cuisine — açaí, duck in tucupi sauce, Amazon river fish and ice creams made from all kinds of tropical fruit — and is a UNESCO City of Gastronomy. The climate is hot and humid, with afternoon showers almost every day; June–November is less rainy. The Círio de Nazaré procession on the second Sunday of October draws enormous crowds, so book accommodation early. Sightseeing falls into three areas: the old town, with the Ver-o-Peso market, Forte do Presépio and the cathedral; the Nazaré district, with the Theatro da Paz, the basilica and the Emílio Goeldi Museum; and the river, with Combu Island, Mosqueiro Island and, farther afield, Marajó Island. Getting there: Belém International Airport has flights from major Brazilian cities, and a taxi to the centre takes about 20–30 minutes. Plan to stay 3–4 days, plus 2 more for Marajó. Watch out for pickpockets in the city centre at night and around the market.

Top sights

Where to eat

Itineraries