Bianyifang Roast Duck (Xianyukou Branch)
便宜坊烤鸭（鲜鱼口店）
A historic brand established during the Yongle period of the Ming Dynasty, famous for its closed-oven roast duck cooked without an open flame, offering great value.
Established in the 14th year of the Yongle period of the Ming Dynasty (1416), this historic brand is located in the Qianmen Xianyukou area, with its address usually listed as No. 65-77 Xianyukou Street. Unlike Quanjude's hung-oven method, the closed-oven roast duck here is cooked without exposure to an open flame, resulting in a more tender texture. Recommended dishes include the flower-scented crispy roast duck, mustard duck webs, and dry-braised four treasures of duck. The average cost is about 120–150 CNY per person, which is more affordable than other popular roast duck spots in Qianmen. Booking in advance is recommended for holidays. You can take Subway Line 2 to Qianmen Station and walk about 700 meters.
Opening hours
Opens around 10:30, dinner service 16:30–21:00; may close in the afternoon, please confirm before visiting
Nearby sights
- Qianmen Street & Dashilar
- Zhengyangmen (Qianmen)
- Mausoleum of Mao Zedong
- Lao She Teahouse
- National Museum of China
- Tiananmen Square
- National Natural History Museum of China
- National Centre for the Performing Arts