Bantayan Island

A white-sand island off the northern tip of Cebu, with clear water and few crowds at Kota and Paradise beaches and island hopping to Virgin Island and Hilantagaan — a slower pace than Boracay.

Bantayan Island lies off the northernmost tip of Cebu in the Philippines. Covering about 116 sq km, it is divided into three towns: Santa Fe, Bantayan and Madridejos. The island is flat with no real mountains, and its coast is known for fine white sand and pale blue water. Resorts, backpacker hostels and beach bars are concentrated in Santa Fe in the southeast, where Kota Beach, Sugar Beach and Paradise Beach are all within walking or tricycle distance. Bantayan town in the west is the historic center, with the Spanish-era Saints Peter and Paul Church and a bustling market for seafood and dried goods; Madridejos at the northern tip has the remains of a watchtower fort built against pirates. The dry season runs from December to May, with the best sea conditions; June–November is the rainy season, with possible typhoons. Holy Week (the week before Easter) is the island's busiest time: by tradition, eating meat is permitted on the island, and visitors pour in from across the Philippines, so book ahead. Getting there: take a bus from Cebu City's North Bus Terminal to Hagnaya Port (about 3–4 hours), then a ferry to Santa Fe Port (about 1 hour); there are also small flights to Bantayan Airport. On the island, get around by tricycle or rent a motorbike to loop the island, about 60 km in total. Plan 2–4 days, mostly lounging on the beach, island hopping and snorkeling (Virgin Island, Hilantagaan Island) and watching sunsets. Note that ATMs are scarce on the island, so bring enough cash in pesos.

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