Le Du
ฤดู
A one-Michelin-starred contemporary Thai restaurant with a seasonal menu and a highly recognizable dining space featuring a ceiling hung with test tubes.
A one-Michelin-starred contemporary Thai restaurant helmed by Chef Thitid "Ton" Tassanakajohn. The name "Du" comes from the Sanskrit word for "season," and the menu changes according to the seasons. The dining room features a striking ceiling hung with approximately 20,000 test tubes, and the staff provides detailed explanations for each dish. Michelin reviews highlight summer dishes like khao chae and river prawn with shrimp paste rice. The restaurant is located at 399/3 Silom Soi 7, and it is recommended to book directly with the restaurant two to four weeks in advance. Dinner averages about 2,500-5,000 THB per person. Some sources mention lunch service from Thursday to Saturday; please confirm the current menu and pricing when booking. It is close to Chong Nonsi BTS Station.
Opening hours
Monday to Saturday 18:00-23:00, closed on Sundays; lunch hours are subject to the restaurant's announcements
Nearby sights
- King Power Mahanakhon SkyWalk
- Patpong Night Market
- Lumphini Park
- Assumption Cathedral
- Talat Noi
- ICONSIAM
- Wat Traimit (Golden Buddha)
- Siam Square & Siam Paragon