The Loft

The Loft Restaurant & Bar

Second-floor brunch spot overlooking the Coquille River harbor, where the smoked salmon Benedict is the star.

Upstairs from the docks on First Street, with a small, cozy room and the Coquille River harbor right outside the windows. It now focuses on brunch and lunch with a short, seafood-driven menu. Eggs Benedict with brown butter hollandaise, house-smoked salmon hash, salmon burgers, smoked salmon chowder and lobster bisque are all praised, and the drinks are generously poured. The stairs make it hard for those with mobility issues, and parking is limited. About $20–35 per person, a short walk from the Old Town docks.

Opening hours

About 10 AM–3 PM, with brunch served until 2 PM; opening days vary by season, so confirm first

Brunch · Riverside views · Locals' pick

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