Sagada Log Cabin Restaurant
Log Cabin
A log-cabin restaurant open since 1991, known for smoked dishes and wild mushroom fare, with a buffet on weekend evenings.
Located just north of the center of Sagada town, this cozy log-built restaurant has been serving guests continuously since 1991. It is best known for its smoked dishes. Reviewers often recommend the wild mushroom spaghetti sesdesdem, wild mushroom soup, smoked cured meat etag, pork belly tocino and garlic sausage, along with goat's milk yogurt topped with mulberries. A weekend evening buffet is served (about 400 pesos). The dining room is small, so booking ahead is advised. Prices are on the high side for the area, but portions and quality are widely praised.
Opening hours
Mainly dinner; weekend evening buffet (check with the restaurant for current hours)
Nearby sights
- Church of St. Mary the Virgin, Sagada
- Sagada Weaving
- Sagada Pottery
- Sagada Hanging Coffins (Echo Valley)
- Bokong Falls
- Lumiang Burial Cave & Cave Connection
- Kiltepan Viewpoint
- Lake Danum