Charleston
Chef Cindy Wolf's white-tablecloth destination in Harbor East, where the 3-to-6-course prix fixe menu represents the pinnacle of fine dining in the city.
Located in Harbor East and helmed by Chef Cindy Wolf, this white-tablecloth establishment is featured on Baltimore Magazine's 2026 Best Restaurants list and stands as a beacon of local fine dining. It offers a flexible 3-to-6-course prix fixe menu that changes frequently, often featuring lobster soup, cornmeal-crusted oysters, shrimp and grits, and cornbread, alongside an acclaimed wine list. A recent blog post noted a 4-course meal priced at around $132. The dress code is business casual, and booking several weeks in advance is recommended. Open for dinner only, within walking distance of the Inner Harbor.
Opening hours
Mon–Thu 17:30–21:00, Fri–Sat 17:00–21:30, Sun 17:00–20:30
Nearby sights
- Little Italy
- Star-Spangled Banner Flag House
- Reginald F. Lewis Museum
- Fells Point
- National Aquarium
- American Visionary Art Museum
- Federal Hill Park
- Inner Harbor