Schorre
A creative restaurant on the top floor of an 18th-century salt warehouse in Saint-Valery, with panoramic views over the Bay of the Somme. Rated three toques by Gault&Millau.
Located on the top floor of a fully renovated 18th-century salt warehouse at the Saint-Valery harbour, the restaurant has a simple interior made with natural materials and views across the Bay of the Somme. Chefs François-Xavier Sailly and Laurie Graux run the kitchen. It is listed in the Michelin Guide and scored 15.5/20 by Gault&Millau for 2026 (three toques). Reviewers note that the dishes look light but taste rich. Only a single tasting menu is served and à la carte ordering is not available. Frequently praised dishes include sole cake and cucumber with fresh mint. Closed Monday and Tuesday; open for lunch only on Sunday. Advance booking is required.
Opening hours
Wed–Sat 12:00–13:00, 19:00–20:30; Sun 12:00–13:00; Mon–Tue closed
Nearby sights
- Chemin de fer de la Baie de Somme
- Saint-Valery-sur-Somme
- Baie de Somme
- Le Crotoy
- Chinese Cemetery of Nolette
- Le Hourdel Seal Colony
- Rue: Chapelle du Saint-Esprit & Belfry
- Parc du Marquenterre