Awaji Gourmet Hall Miketsukuni
淡路ごちそう館 御食国
A restaurant in a converted Taisho-era red-brick mill in Sumoto, officially certified to sell Awaji beef. Awaji beef bowls and steaks are its signature dishes.
Located in Shiyo, Sumoto City, in a red-brick textile mill built in the Taisho era. It is about a 1-minute walk from Sumoto Bus Center. It seats about 100 people and has a shop selling local specialty products. It is an officially designated Awaji beef distributor. The signature Awaji Island beef bowl uses island-raised beef, onions and rice, and costs about 2,780 yen. Other dishes include Awaji black wagyu sirloin steak, Miketsukuni bento, seafood bowls and hamburger steak sets. Lunch is 11:30–14:30 and dinner is 17:00–20:00 (last order times). It is closed on Wednesdays, but open on holidays and open through August. Drivers can park in the large lot in front of the bus center.
Opening hours
Lunch 11:30–14:30, dinner 17:00–20:00 (last order); closed Wednesdays (open on holidays, open through August)
Nearby sights
- Sumoto Onsen
- Sumoto Castle
- Awaji Farm Park England Hill
- Izanagi Shrine
- Nada Kuroiwa Narcissus Village
- Nushima Island
- Awaji Puppet Theatre
- Uzushio Cruise from Fukura Port