Ckunna

A quiet little spot around the corner from the main street, with a fire in the garden; its quinoa risotto and chañar-sauce meat get praise.

Located around Caracoles 101, one corner away from the main tourist strip. It is quiet, with a fire burning in the garden, so evenings are warm but a little smoky. The menu blends Chilean and Andean ingredients. Reviewers often mention quinoa risotto (quinotto) and meat served with chañar fruit sauce, and the pisco sour is also popular. Vegetarian, vegan and gluten-free options are available. Portions are generous and the service is warm. It is often full in the evening, so reservations are advised. Prices are on par with mid- to upper-range restaurants in town. Closed Sundays and Mondays.

Opening hours

Tue-Sat 13:00-21:30; closed Sun & Mon

Andean ingredients · Bonfire garden

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