Uzun Ev
A fish restaurant at the Assos harbour, open for over thirty years, known for Aegean cold meze, fried squid and grilled octopus.
Located at the foot of Behramkale hill in the old Assos harbour (İskele). The stone house sits right by the sea, its tables extend onto the quay, and across the water lies the island of Lesbos, so sunset is the main draw. The signature dishes are the daily Aegean cold meze, stuffed mussels, grilled octopus and fried squid. Fresh fish is priced by weight, and seasonal bluefish (lüfer) is available. Diners generally rate the setting very highly, while opinions on the food and prices are more mixed, so ask about weight and price before ordering fish. In summer, call ahead to book dinner. From the hilltop village, the winding road down to the harbour takes about 5 minutes by car.
Opening hours
About 8:30 am–1:00 am (from 9:00 am on Sundays); may shorten in winter
Nearby sights
- Assos Harbour (İskele)
- Assos Ancient City (Theatre & Walls)
- Temple of Athena, Assos
- Behramkale Village
- Kadırga Bay
- Yeşilyurt Village
- Apollo Smintheion
- Adatepe Olive Oil Museum