Bosq
A Michelin-starred restaurant where Aspen-born chef Barclay Dodge builds seasonal tasting menus around foraged and fermented ingredients and local farm produce.
Located at 312 South Mill Street. Opened in 2016 by Aspen-born chef Barclay Dodge and his wife Molly, it earned a Michelin star when the guide first covered Colorado in 2023, making it the first restaurant in a North American mountain town to receive a star. It serves only tasting menus. Shorter options are available, while the full chef's menu is the one the Michelin Guide recommends. Signature dishes include New England lobster charbroiled over juniper branches and Peking duck, with heavy use of miso, koji and pickling. The dining room is dim and intimate, seating about 30, so reservations are essential, and weekend slots in winter fill early. Tasting menus start at around US$185–275 per person, excluding drinks.
Opening hours
Monday to Saturday 17:30–22:30; closed Sunday
Nearby sights
- Wheeler Opera House
- Downtown Aspen
- John Denver Sanctuary
- Aspen Art Museum
- Aspen Center for Environmental Studies (Hallam Lake)
- Smuggler Mountain Trail
- Aspen Music Festival (Music Tent)
- Aspen Mountain (Ajax) & Silver Queen Gondola