Cúrate

Cúrate Bar de Tapas

A famous Spanish tapas restaurant helmed by Katie Button, housed in a converted historic bus station; reservations are highly sought after.

Housed in a 1920s former bus station on Biltmore Avenue, this restaurant run by Chef Katie Button and Felix Meana is one of Asheville's most acclaimed dining spots. A James Beard Award winner with a Tripadvisor rating of about 4.7, its signatures include pan con tomate, lamb skewers, patatas bravas, garlic shrimp, and Galician octopus. It also features a jamón bar and an extensive Spanish wine list, alongside an $80 per person seasonal tasting menu. Closed on Mondays. Booking well in advance via OpenTable is highly recommended, as walk-ins are often turned away. Within walking distance of downtown.

Opening hours

Tuesday to Thursday, Sunday 11:00-21:30, Friday and Saturday 11:00-22:30, closed Mondays

James Beard Award · Booking required · Tapas

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