Arequipa

The “White City,” built of white volcanic stone and ringed by three volcanoes, home to the Santa Catalina Monastery and a colonial old town — southern Peru's food capital.

Arequipa is Peru's second-largest city, set in the Chili River valley on the western slopes of the southern Andes at about 2,335 m, ringed by three volcanoes: El Misti, Chachani and Pichu Pichu. Much of the old town is built from white volcanic stone, earning it the nickname “the White City,” and its historic center is a UNESCO World Heritage Site. The climate is dry with plenty of sunshine year-round; the dry season, April–November, is the best time to visit, while during the December–March rainy season there are occasional landslides on the way to the canyon. A visit has two parts: 1.5–2 days in the city to see the Plaza de Armas, the Santa Catalina Monastery, the museum of the frozen Inca maiden and the various viewpoints, and to try Arequipa dishes such as rocoto relleno (stuffed hot peppers) and chupe de camarones (shrimp chowder); then about 160 km north to the Colca Canyon, crossing the Salinas reserve and the 4,900-m Patapampa pass, spending a night in Chivay and heading to the Cruz del Cóndor early the next morning to watch condors — with more time, you can hike down to the oasis on the canyon floor. Getting there: direct flights from Lima and Cusco, and long-distance buses from Puno and Cusco. Altitude tip: the Colca section is at 3,600–4,900 m, so acclimatize in Arequipa for 1–2 days first.

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