Le Clos des Sens
A three-Michelin-starred restaurant on the heights of Annecy, showcasing local terroir through garden vegetables and lake fish.
Housed in a residence on the heights of Annecy-le-Vieux, this restaurant is helmed by Chef Franck Derouet and partner Thomas Lorival. It holds three Michelin stars and a Green Star, and is rated 17/20 by Gault&Millau 2026. Ingredients are sourced from their own kitchen garden or from producers within a 100-kilometer radius, focusing on vegetables and lake fish—such as raw fera fish enhanced with aged garum, or aged pike prepared like grilled meat. The wine list highlights the Alpine region, and juice pairings are also available. Reservations are required for both lunch and dinner, with set menus ranging from €168 to €288. Located far from the old town, taking a taxi is recommended.
Opening hours
Tue, Thu 19:30-21:00; Wed, Fri, Sat 12:00-13:00, 19:30-21:00; Closed Sun-Mon
Nearby sights
- Plage d'Albigny
- Le Pâquier
- Lake Annecy
- Pont des Amours
- Jardins de l'Europe
- Lake Annecy Greenway (Voie Verte)
- Palais de l'Isle
- Annecy Old Town