Beç
The personal restaurant of chef Rodrigo Martínez, recommended by the Michelin Guide since 2025, blending seafood and local mountain ingredients.
Located at 2 Copríncep François Mitterrand Street in Escaldes-Engordany. The name Beç means "birch" in Catalan. Argentine-born chef Rodrigo Martínez has 25 years of experience and trained under renowned chefs such as Martín Berasategui and Nandu Jubany. The kitchen is fully open, and the cooking combines seafood with mountain ingredients. The Michelin Guide singles out aged beef tenderloin tartare, shrimp-stuffed pig's trotter and seasonal dishes. Diners can order à la carte or choose a half-portion tasting menu with wine pairing. Prices are high, and some reviewers feel the portions are small, so booking ahead is advised. It is not far from the Caldea thermal spa.
Opening hours
Lunch and dinner service; please call ahead or check the official website for exact hours
Nearby sights
- Caldea
- Avinguda Meritxell
- Church of Sant Esteve
- Old Town & Casa de la Vall
- Sant Miquel d'Engolasters
- Engolasters Lake
- Church of Santa Coloma
- National Automobile Museum