The Japanese Restaurant

A 3-star Michelin Japanese restaurant inside The Chedi, where twin chefs blend Japanese and Western flavors in an omakase menu.

Located inside The Chedi hotel, this restaurant was elevated to three Michelin stars in 2026 and holds 18 GaultMillau points. Twin brothers Fabio Toffolon and Dominik Sato helm the kitchen, blending Japanese and European flavors in their omakase menus, with desserts crafted by Yoshiko Sato. Signatures include Norway lobster and A5 Wagyu, with vegetarian options also available. The number of tables has been reduced, so advance booking is essential; counter seats offer a view of the chefs at work. Elegant dress code applies. Children aged 6 and above are welcome. Within walking distance of Andermatt railway station.

Opening hours

Wed–Sun 18:30–23:00, closed Mon and Tue

Michelin three stars · GaultMillau · Reservation required

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