Keihan Hisakura
けいはん ひさ倉
A famous Keihan restaurant on par with Minatoya, using broth brewed from its own farm-raised chickens, featuring 164 seats and chicken sashimi, located between the airport and Naze.
Located along National Route 58, about a 19-minute drive from the airport on the way to Naze, or a 1-minute walk from the "Yanyuu Hisakura-mae" bus stop. The Emperor and Empress of Japan once dined here. The chicken broth is simmered for about 4 hours using chickens from their nearby poultry farm. With 164 seats, including table and tatami seating, and 50 parking spaces, it is highly suitable for groups. Keihan is 1,430 JPY, chicken sashimi is 660 JPY, and a Keihan set with chicken sashimi is 2,090 JPY. Credit cards are not accepted. The restaurant closes once the broth runs out, with the official website listing closing time at 16:00.
Opening hours
11:00–16:00 (L.O. 15:30, some sources list until 20:30, please refer to the official website), irregular holidays, closes when broth runs out
Nearby sights
- Oshima Tsumugi Village
- Heart Rock & Tebiro Beach (Akaogi)
- Saigo Takamori Exile Residence
- Amami Park & Tanaka Isson Memorial Art Museum
- Gamousaki Observation Park
- Amami Museum
- Tomori Beach
- Ayamaru Cape