Trasti og Trine
Trasti & Trine
A restaurant at a sled dog camp where the chef serves three- or five-course set menus built on local ingredients such as Finnmark plateau reindeer; one of Alta's highest-rated restaurants.
Located at Gargiaveien 29, about 10 km south of central Alta, this sled dog camp and guesthouse opened its restaurant in 2014. Chef Johnny Trasti runs the kitchen. It serves reservation-only set menus. When booking, you choose the three- or five-course Finnmark menu, or a one-hour three-course home-style meal, and the specific dishes are revealed on arrival. The focus is on local produce such as Finnmark plateau reindeer, and diners often mention the reindeer tartare and reindeer steak. The three-course menu starts at about NOK 900 and excludes drinks. It can be combined with a dog sledding or sauna package. Reach it by car or taxi.
Opening hours
Reservations only, held for booked sittings (mainly dinner; three courses about 2 hours, five courses about 3 hours); book in advance on the official website
Nearby sights
- Trasti & Trine
- Sorrisniva Igloo Hotel
- Alta River
- Alta Church
- Northern Lights Cathedral
- World Heritage Rock Art Centre – Alta Museum
- Komsa
- Altafjord