Piripi
The sister restaurant of Nou Manolin, opened in 1994, featuring a tapas bar on the ground floor and a dining room upstairs specializing in rice and the catch of the day.
Founded by the Castelló family in 1994 and belonging to the Gastro Nou group alongside Nou Manolin, Piripi is classified as a rice restaurant by the Michelin Guide. The ground floor features a lively tapas bar where you can dine directly, while the upstairs dining room offers a more formal setting. Fresh fish arrives daily from the Dénia and Santa Pola fish markets. Rice options include baked rice, rice with pork loin and vegetables, rice with tuna and shrimp, and rice with monkfish and clams. Average spend is around €50–75 per person. It fills up quickly, so early reservations are recommended. Located at Avenida Óscar Esplá, 30.
Opening hours
Daily 13:15–16:15, 20:15–23:30 (according to the Michelin Guide)
Nearby sights
- Alicante Central Market
- Explanada de España
- Santa Cruz Quarter
- Co-Cathedral of St Nicholas of Bari
- MACA Contemporary Art Museum
- Basilica of Santa María
- Santa Bárbara Castle
- Postiguet Beach