Agriturismo Sa Mandra
Countryside farm restaurant near the airport, serving a set multi-course meal of Sardinian suckling pig, homemade cheese and handmade pasta.
Located in the countryside about 10 km north of Alghero, along the SP44 road near the airport, the farm is recommended by the Michelin Guide. It serves a fixed multi-course menu that changes regularly. Typical dishes include sausage fregola, beef ragù ravioli, porceddu (roast suckling pig), braised lamb, and cheese and cured meats made on the farm. The set menu costs about EUR 50 per person, must be booked in advance, and is best reached by car or taxi.
Opening hours
Reservations required; opening days as announced by the farm
Nearby sights
- Necropolis of Anghelu Ruju
- Sella & Mosca Winery
- Maria Pia Beach
- Lake Baratz
- Le Bombarde Beach
- Nuraghe di Palmavera
- Lazzaretto Beach
- Alghero Cathedral (Santa Maria)