XL Diner
A salt-cod specialist that opened in 1999; bacalao prepared several ways is a must-try local flavor in Ålesund.
Located upstairs at Skaregata 1B in the city center, with windows overlooking the Ålesund strait and Molja lighthouse. Opened in 1999, it specializes in klippfisk (salt-dried cod) made from Lofoten longline cod processed by local producers, and you can also buy it to cook at home. Signature dishes include crispy butter-topped baked salt cod, pan-fried salt cod, and cod fillet with chorizo. Diners often order the Royal Bacalao, a platter of three preparations. Portions are large and the atmosphere is relaxed. Dinner only, closed Sundays; booking via website or phone is recommended. About NOK 550–750 per person.
Opening hours
Monday–Saturday from 17:00, kitchen closes at 22:00; closed Sundays
Nearby sights
- Ålesund Art Nouveau Town
- Brosundet
- Aalesunds Museum
- Molja Lighthouse
- Jugendstilsenteret (Art Nouveau Centre)
- Ålesund Fishery Museum
- Mount Aksla (Fjellstua)
- Ålesund Church