Ravza Restaurant
An Alanya establishment founded in 1955 that still uses its original recipes for pide and flatbread.
One of the oldest restaurants still operating in Alanya. It started in 1955 as a small shop with only three tables. Today it's a three-story restaurant seating about 250 people, still run by the founding family. Signature dishes are stone-oven pide and Turkish flatbread. The menu is wide, portions are generous and prices are reasonable, which suits families. Some reviewers feel the flatbread crust is thicker than it used to be. It's in the old market area near the bar street, within walking distance of the city center.
Opening hours
About 12:00–22:00 (some sources say until 23:30)
Nearby sights
- Alanya Harbour & Cave Boat Tour
- Red Tower (Kızıl Kule)
- Atatürk House Museum (Alanya)
- Alanya Tersane (Seljuk Shipyard)
- Damlataş Cave
- Alanya Archaeological Museum
- Alanya Castle
- Alanya Cable Car