Vogafjós Farm Resort
Vogafjós
A dairy farm restaurant on the shore of Lake Mývatn, where you can watch milking through glass while eating homemade cheese, geothermally baked rye bread, and smoked Arctic char.
Vogafjós is a working dairy farm, and its restaurant sits right beside the cow barn, with milking visible morning and evening. Signature dishes include 'volcano bread,' a rye bread baked all day in geothermal ground, homemade mozzarella, smoked Arctic char, and lamb soup. The ice cream is also made on the farm. It is about 2 km from Dimmuborgir and is a good lunch stop. Book dinner in advance during peak season.
Opening hours
Approx. 07:30–22:00 (shorter hours in winter)
Nearby sights
- Dimmuborgir
- Grjótagjá
- Hverfjall
- Höfði
- Lake Mývatn
- Mývatn Nature Baths
- Hverir (Námaskarð)
- Skútustaðagígar Pseudocraters