Desecheo Restaurant
Desecheo
A long-established creative Puerto Rican restaurant beside PR-107, famous for its giant pork chop and its many mofongo variations.
Located 2.9 km along PR-107, this restaurant focuses on creative Puerto Rican cuisine. It serves lunch and dinner daily and has a full bar offering mojitos and margaritas. The signature is the Chuleta Kan Kan, a skin-on fried pork chop weighing about two pounds. The 'Desecheo Island' mofongo is stuffed with grilled steak and surrounded by fish and shrimp in creole sauce. Thursday is mofongo night, when you can choose green plantain, cassava or sweet plantain as the base, plus your choice of sauce. Other dishes include mahi-mahi wrapped in banana leaf with mango chili sauce, and arroz mamposteado. Prices are about US$15-30 per person, and you will need to drive there.
Opening hours
Lunch and dinner daily
Nearby sights
- Crash Boat Beach
- Peña Blanca Beach
- Wilderness Beach
- Las Ruinas (Old Punta Borinquen Lighthouse)
- Las Cascadas Water Park
- Paseo Real Marina
- Survival Beach
- Aguadilla Ice Skating Arena