Le Jardin d'Eau

A long-established restaurant on 20 August Avenue, blending French, Mediterranean, and Moroccan cuisine, with live singers in the evenings.

Located in the Tagadirt complex on 20 August Avenue in the seafront hotel district, this is a long-running restaurant. The menu blends French, Mediterranean, and Moroccan cuisine. Diners often order prawns, seafood platters, seven-hour slow-cooked lamb, tagines, and pastilla, and the tiramisu is also popular. Reviews from 2026 remain mostly positive, citing generous portions and a clean setting. Live singers perform in the evenings, though some find the music too loud. Prices are mid-range, with vegetarian and gluten-free options. Card payments are accepted. It is often busy, so book ahead for dinner.

Opening hours

Daily about 10:00 until about 1:30 am

Live music · Time-honored eatery · Reservations advised

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