Frederikshøj
A two-Michelin-starred restaurant where Chef Wassim Hallal blends French techniques with Nordic ingredients, overlooking a garden and the bay.
Located in the former staff quarters of the royal palace, this restaurant features floor-to-ceiling windows overlooking a garden and Aarhus Bay. Awarded two stars in the Michelin Guide, Chef Wassim Hallal interprets classics using French techniques, incorporating Danish traditions and occasional Middle Eastern memories, such as a dish inspired by manakish. Reviews from 2026 mention a fixed surprise menu priced at around €350, with recent dishes including raw scallops with mussel seeds, snow crab with green asparagus, and Danish Wagyu ribeye. Open only Thursday through Saturday evenings. Reservations must be made directly with the restaurant. Located about 3 km from the city center; taking a taxi or bus is recommended.
Opening hours
Thu-Sat 17:30-23:30; Closed Sun-Wed (subject to official booking info)
Nearby sights
- Marselisborg Palace
- The Infinite Bridge
- Marselisborg Deer Park
- Tivoli Friheden
- Aarhus Street Food
- Aarhus City Hall
- Dokk1
- Salling Rooftop