Arbore da Veira
Árbore da Veira
A one-Michelin-star restaurant atop San Pedro Mountain, where chef Luis Veira turns Galician sea and land ingredients into creative dishes with views over the Atlantic.
The only Michelin-starred restaurant in A Coruña, beside the old battery in San Pedro Mountain Park, with floor-to-ceiling windows overlooking the city and the Atlantic. Chef Luis Veira uses Galician sea and land ingredients for modern creative cuisine. Diners can order à la carte or choose one of three tasting menus: Semente, Raíces or Árbore. The signature is 'Cherries That Fell from the Tree,' made with basil 'soil,' foie gras and cherry gel. Weekday lunch set menus cost about EUR 65–95. Book several days to several weeks ahead for weekends. It is about 4 km from the city centre, reachable by taxi or the San Pedro Mountain observation elevator.
Opening hours
Wed–Mon 13:30–17:00; Fri and Sat dinner 20:30–24:00 (the Michelin page also lists Sunday); closed Tuesdays
Nearby sights
- Monte de San Pedro
- MUNCYT A Coruña
- Aquarium Finisterrae
- Paseo Marítimo
- Casa de las Ciencias & Santa Margarita Park
- Domus – Casa del Hombre
- Riazor & Orzán Beaches
- Tower of Hercules